Stir-fried chicken with fresh garlic and pickled mustard
Overview
How to cook Stir-fried chicken with fresh garlic and pickled mustard at home
Tags
Ingredients
Steps
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Prepare a pack of pickled mustard, a few sticks of fresh garlic, chicken intestines, chicken gizzards, chicken blood, an appropriate amount of chicken liver, and an appropriate amount of chili pepper according to personal taste
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Wash them all, I bought mustard slices and cut them into shreds, dice the peppers, shred the ginger, cut the garlic into sections and set aside, cut the chicken gizzards into small pieces or use a cross-cut knife
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Cut the chicken intestines into four to five centimeter sections, and cut the chicken blood into pieces. It is best to add salt and vinegar to the chicken intestines after buying them, and then pinch and wash them. In our hometown, we always use rapeseed oil, sweet potato powder, and salt to pinch and wash them repeatedly. Maybe rapeseed oil is added to remove the smell.
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Heat Guo's oil, add shredded ginger, chili pepper, and stir-fry
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Add the chicken gizzards and stir-fry for a while
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Add chicken intestines and chicken liver and stir-fry for a while
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Then add fresh garlic,
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Then add chicken blood one by one, cover and simmer for a while
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Before serving, add garlic leaves, MSG, salt, cooking wine and a little soy sauce to adjust color
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Okay, Ye is very simple. It is more troublesome to handle the chicken intestines. It is a quick stir-fry and a quick meal. I usually take pictures with my mobile phone. I didn’t bring my mobile phone with me the day before yesterday, so I took all the pictures with my camera
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Black fungus and pork liver soup, fried chicken offal, fried mushrooms, and a steamed lunch box
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This rice looks very appetizing when it is steamed, and it tastes awesome
