Steamed cake

Overview

If you don’t have an oven at home, this cake is very suitable. It is very simple to make, and it is an oil-free version. It tastes very refreshing. The key is health. Friends who are interested can try it.

Tags

• baking
• children
• cake
• breakfast
• banquet dishes
• corn oil
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Use an electric egg beater at low speed to beat the eggs into rough foam;

   

2. 2 Add powdered sugar;

   

3. 3 Place the egg-beating bowl into a bowl of warm water with a temperature of about 60 degrees, and beat at high speed until gelatinized;

   

4. 4 Beat until you lift the whisk and the lines of egg batter dripping down will not disappear immediately;

   

5. 5 Sift in the low-gluten flour and mix evenly;

   

6. 6 Apply a thin layer of corn oil to the mold;

   

7. 7 Pour the batter into the mold;

   

8. 8 Put water in the pot, turn on the steam, put in the mold, and steam over high heat for 15 minutes.