Quick and easy meal——Egg Pancake

Overview

My daughter likes to eat pasta. Sometimes she wants to eat hand pancakes after school, but it takes a long time to make. This egg pancake is very convenient and quick to make. She can roll it with her favorite vegetables in it. Sometimes she can make it in time when she wakes up in the morning. Pair it with a bowl of hot porridge or soup to warm your body in no time!

Tags

• staple food
• home cooking
• old man
• breakfast
• cheese slices
• egg
• ham slices
• high gluten flour
• lettuce
• sichuan pepper powder
• ketchup
• salt

Ingredients

Steps

1. 1 Add an egg, salt, pepper powder and water to the flour to make a paste. Use a spoon to scoop it up until it forms a thread.

   

2. 2 Beat an egg with salt and set aside.

   

3. 3 Heat a little oil in a wok or frying pan, pour a ladle of batter into the pan, turn the pan and spread the batter into a round pancake.

   

4. 4 But when the dough gradually becomes transparent, turn it over and fry for about 10 seconds, take it out and set aside.

   

5. 5 Heat a little oil in the pan, pour in the egg liquid, turn the pan and spread it into an egg cake. When the egg liquid has not yet solidified, put the smooth side of the spread dough face up and lightly cover the egg cake.

   

6. 6 Flip and cook for about 10 seconds more.

   

7. 7 Put the egg side up, spread tomato sauce, put lettuce, ham slices, cheese slices, roll up and pick it up.