Black pepper beef fillet baked rice

Black pepper beef fillet baked rice

Overview

I like to eat black pepper beef tenderloin every time I go to the restaurant. I love it as a side dish, fried pasta, and baked rice. Let’s start with baked rice today!

Tags

Ingredients

Steps

  1. Cut beef, onions, green peppers, and drumstick mushrooms into strips. (The supermarket happened to sell beef slices, so I was lazy)

    Black pepper beef fillet baked rice step 1

  2. Add cooking wine to the beef to remove the fishy smell; add lemon juice or vinegar to make the beef meat looser and tender; then add sugar to marinate. Before adding to the pot, add starch and stir in one direction

    Black pepper beef fillet baked rice step 2

  3. While marinating the beef, fry the drumstick mushrooms in the pan first. Because mushrooms contain a lot of water, they don’t look good after being fried directly

    Black pepper beef fillet baked rice step 3

  4. After picking up the mushrooms, pour onion strips, green pepper strips and marinated beef into the oil in the pot in sequence. When it is almost cooked, add black pepper juice to taste

    Black pepper beef fillet baked rice step 4

  5. Place rice, fried beef and shredded mozzarella cheese on a rice platter

    Black pepper beef fillet baked rice step 5

  6. Put it in the oven! 170 degrees, heat up and down on the middle layer, 15--20 minutes

    Black pepper beef fillet baked rice step 6

  7. It’s time to eat!

    Black pepper beef fillet baked rice step 7