Cake filled fruit and vegetable bread

Cake filled fruit and vegetable bread

Overview

The picture is of me making two copies!

Tags

Ingredients

Steps

  1. Put all the dough ingredients except butter into the bread machine and start the dough kneading function

    Cake filled fruit and vegetable bread step 1

  2. When the dough is fully expanded, add butter and continue kneading until fully expanded

    Cake filled fruit and vegetable bread step 2

  3. Then select the fermentation function to ferment until the dough doubles in size

    Cake filled fruit and vegetable bread step 3

  4. During the fermentation process of the dough we make the cake filling. Mix milk and corn evenly

    Cake filled fruit and vegetable bread step 4

  5. Sift in the flour and mix well

    Cake filled fruit and vegetable bread step 5

  6. Beat in the egg yolks and mix well

    Cake filled fruit and vegetable bread step 6

  7. Egg whites plus sugar

    Cake filled fruit and vegetable bread step 7

  8. Egg yolk paste is mixed well

    Cake filled fruit and vegetable bread step 8

  9. Whip egg whites until dry peaks

    Cake filled fruit and vegetable bread step 9

  10. Take one-third of the egg white and egg yolk paste and mix evenly

    Cake filled fruit and vegetable bread step 10

  11. Then pour in the remaining egg whites and continue to stir evenly

    Cake filled fruit and vegetable bread step 11

  12. Sift in the appropriate amount of red yeast rice flour! You can substitute matcha here. Cocoa or something. What I like

    Cake filled fruit and vegetable bread step 12

  13. Mix well

    Cake filled fruit and vegetable bread step 13

  14. Pour the mixed cake batter onto a baking sheet lined with greaseproof paper

    Cake filled fruit and vegetable bread step 14

  15. Arrange it flat and put it in the oven that has been preheated at 190 degrees Celsius and bake for 30 minutes

    Cake filled fruit and vegetable bread step 15

  16. After baking, remove and invert. Remove the bottom parchment paper and let cool.

    Cake filled fruit and vegetable bread step 16

  17. Cut out the cooled cake into the shape you like and set aside

    Cake filled fruit and vegetable bread step 17

  18. At this point the bread dough has fermented

    Cake filled fruit and vegetable bread step 18

  19. Take out the dough, deflate it and roll it into thin slices

    Cake filled fruit and vegetable bread step 19

  20. Cut into strips the size of the cake shape

    Cake filled fruit and vegetable bread step 20

  21. Arrange the cake slices one by one

    Cake filled fruit and vegetable bread step 21

  22. Wrap the cake with slices of bread and pinch the edges tightly. Place the seam side down in the baking pan

    Cake filled fruit and vegetable bread step 22

  23. Place them into the baking pan one by one

    Cake filled fruit and vegetable bread step 23

  24. All are ready for secondary fermentation

    Cake filled fruit and vegetable bread step 24

  25. After fermentation, brush with a layer of egg wash

    Cake filled fruit and vegetable bread step 25

  26. Layer your favorite fruits and dried fruits

    Cake filled fruit and vegetable bread step 26

  27. Sprinkle some puff pastry

    Cake filled fruit and vegetable bread step 27

  28. Preheat the oven to about 200 degrees. Bake on the middle rack for 30 minutes

    Cake filled fruit and vegetable bread step 28

  29. Take out of the oven and let cool

    Cake filled fruit and vegetable bread step 29

  30. It's cold. It’s ready to eat

    Cake filled fruit and vegetable bread step 30

  31. View the finished product

    Cake filled fruit and vegetable bread step 31

  32. View the finished product

    Cake filled fruit and vegetable bread step 32

  33. View the finished product

    Cake filled fruit and vegetable bread step 33

  34. View the finished product

    Cake filled fruit and vegetable bread step 34

  35. View the finished product

    Cake filled fruit and vegetable bread step 35