Dry Fried King Oyster Mushroom

Overview

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. This dry-fried king oyster mushroom has a crispy texture, and even my son, who usually loves meat, praised it for being delicious!

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• corn starch
• cumin powder
• edible oil
• egg
• flour
• king oyster mushroom
• salt

Ingredients

Steps

1. 1 King oyster mushroom is so big.

   

2. 2 Wash the king oyster mushrooms and let them dry for at least 2 hours. The purpose is to remove some of the water so that they will not taste soft after frying.

   

3. 3 Beat the eggs, add salt, cornstarch, flour, but do not add water.

   

4. 4 Mix into a thick batter.

   

5. 5 Put all the king oyster mushrooms into the batter.

   

6. 6 Mix well to coat each strip with batter.

   

7. 7 After the oil is hot, fry them one by one.

   

8. 8 Fry until the skin is golden and crispy, then take it out.

   

9. 9 Sprinkle with salt and pepper or cumin as you like. Bai Zui'er is also great to eat!