Eggplant with garlic paste

Overview

How to cook Eggplant with garlic paste at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• coriander
• green pepper
• round eggplant
• vinegar
• minced garlic
• salt
• scallion oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash, peel and cut the eggplant into 2cm thick slices, steam in a steamer for 10 minutes, take out and let cool.

   

2. 2 Chop the garlic into minced pieces, cut the coriander into small pieces, cut the pepper and tomatoes into dices.

   

3. 3 Let the steamed eggplant cool, tear it into strips by hand, and add the chopped ingredients.

   

4. 4 Add salt, vinegar, soy sauce, and scallion oil and stir evenly.