Sponge cake

Overview

There was an activity in the children's kindergarten. I made some QQ cakes and took them to them. I decorated them with a little presidential cream and MS beans. Each one looked very mini and cute. The little students in the class couldn't bear to eat it!

Tags

• baking
• children
• afternoon tea
• cake mix
• corn oil
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Mix the eggs and sugar, then beat them with an electric egg beater using hot water at 40 degrees Celsius

   

3. 3 Mix the eggs and sugar, then beat them with an electric egg beater using hot water at 40 degrees Celsius

   

4. 4 Sift the cake flour and add in and mix until there is no dry powder

   

5. 5 Then add the corn oil and milk mixture and mix well

   

6. 6 Then add the corn oil and milk mixture and mix well

   

7. 7 Squeeze the cake batter into the cake cup

   

8. 8 Place in the middle rack of the oven at 180 degrees for 15 minutes

   

9. 9 Finally, whip the whipped cream and pipe it on top of the cooled cake, then place chocolate beans for decoration