Hot and sour soup
Overview
How to cook Hot and sour soup at home
Tags
Ingredients
Steps
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Wash and chop the leeks, tomatoes, and green onions, and beat the eggs! (Put minced green onions and spicy noodles into a bowl,)
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Pour oil into the pot and heat it up, add minced green onion and spicy noodles into the pot (low heat)
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Pour in the tomatoes, add salt, thirteen spices, chicken essence, monosodium glutamate, and pepper and stir-fry until the juice (the tomato sauce added to the tomatoes)
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After the juice is released, add vinegar, add water and bring to a boil
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Take the flour, adjust the water from the faucet to the shape of rapid dripping, use chopsticks to quickly stir the flour, when you feel that one-third of the dry flour is left, turn off the water, and rub the dough in the basin back and forth with your hands, so that all the dry flour is contained together!
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After the soup boils and simmers for two minutes, add the gnocchi! Stir while pouring! Xiaotuo is together
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Cook for about two minutes and slowly pour in the egg liquid
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When the egg liquid is poured in to form egg droplets, add the leeks and turn off the heat!
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It’s ready😄
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Picture of the finished product
