Sweet potato golden pear

Overview

How to cook Sweet potato golden pear at home

Put a little oil in the pot and stir-fry the meat filling over medium heat
Add cooking wine, light soy sauce, and salt to the pot. Fry until the meat is crispy and loose. Dish out and set aside
Peel the steamed sweet potatoes and grind them into puree
Add glutinous rice flour, if dry, add some water. Knead into smooth dough
Let the kneaded dough rest for 10 minutes
Place the bread crumbs on the chopping board and set aside
Divide the risen dough into several small pieces, pat the pieces into dough with your hands, and wrap the fillings in them
Dip in bread crumbs and shape into pear shape
Wrapped and ready to be fried
Put oil in the pot, heat it up to 40%, add the wrapped pear, fry over low heat for about 2 minutes to set, then remove. When the oil temperature returns to 50% hot, fry the pear again for about half a minute until golden in color and take it out.
Remove from pan and plate