Braised pork ribs

Overview

How to cook Braised pork ribs at home

Wash the ribs, add appropriate amount of salt, cooking wine, starch, dark soy sauce, and black pepper and marinate for about fifteen minutes.
Heat oil in a pot, sauté the chili pepper and garlic first, add some salt and stir fry until fragrant, then scoop them out.
Heat oil in the pot, pour in the marinated pork ribs and stir-fry, then add an appropriate amount of rock sugar to melt and stir-fry to color ~
After the ribs are cooked, add the fried chili and garlic and continue to stir-fry.
After frying in a dry pan, add an appropriate amount of water, salt and the taste is very fresh, stir-fry and simmer for a while.
Sprinkle green onions before serving, stir-fry for a while and then serve~