Peach Cocoa Cookies

Overview

My children’s favorite~

Tags

• baking
• baking powder
• butter
• cocoa powder
• egg
• egg white
• low gluten flour
• milk powder
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials ~

   

2. 2 I used the baby milk powder my son drinks. You can change it to something else. Weigh the flour, add two grams of baking powder and mix it~

   

3. 3 After the butter is softened, add salt and sugar and beat ~ then add the egg liquid in batches and beat ~

   

4. 4 Then add the low-gluten flour, milk powder, and cocoa powder that have been mixed and sifted in advance. Knead into dough~

   

5. 5 Weigh the total weight and divide it by 30 to get a weight. Mine is 11 grams~

   

6. 6 Press the peach kernel in the center~

   

7. 7 Brush protein liquid~

   

8. 8 Preheat the oven and bake at 160 degrees for 25 minutes, then simmer for another 10 minutes before taking it out of the oven~

   

9. 9 You can eat it. The taste of peach kernels and cocoa is intertwined in your mouth. It’s really delicious~