Home Burrito
Overview
Don't know what to eat, don't know how to eat, do you occasionally have this kind of confusion, then change the way and have a home burrito, I believe everyone of all sizes will like it.
Tags
Ingredients
Steps
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Put the flour into a basin, add boiling water while stirring with chopsticks, let cool and knead into a dough.
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Put the dough into a basin and let it rest for about 20 minutes, then form a dough.
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Roll up the dough, flatten it, dip one dough in a little oil, and combine it with the other.
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Place the resulting dough on a dough board and roll it into a thin pancake.
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Heat the pan to 60% heat, add a little oil, put the rolled out cake into the pan and fry until both sides are golden brown.
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Take one sheet and split it in the middle, add the following toppings, and your home-made burrito will be ready.
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Side dishes 1
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Side dishes 2
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Side dishes 3
