【Honey Baked Wing Root】——No oil, less salt and healthier
Overview
In fact, I have never tried cooking without adding water before. I was always afraid of burning the pot. This time I also saw that this electric pressure cooker has a waterless baking function, so I decided to give it a try. Unexpectedly, the effect is really good~~ It turns out that you can cook without water~~ And this method is oil-free and less salt, which is more in line with the concept of healthy life we currently advocate~~ Materials: Ingredients: 500g chicken wing roots Seasoning: 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoon of honey, appropriate amount of pepper, appropriate amount of salt
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Ingredients
Steps
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Slice and shred the onion, ginger and garlic and set aside
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Wash the chicken wing roots and put them into a bowl, add onion, ginger and garlic, then pour in cooking wine, dark soy sauce, pepper, honey and salt in sequence
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Stir evenly and marinate for 2 hours
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Cut tin foil into squares
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Wrap the matte side up into the wing root
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Put the wrapped wing base into the electric pressure cooker
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After closing the lid, touch the function control area, select chicken and duck - waterless baking, and use the default setting of 50pa-35min
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After the program is completed and the air is exhausted, open the lid of the pot, take out the wing root, peel off the tin foil and serve