Tomato Egg Noodles

Overview

Delicious and nutritious low-fat meal, sweet and sour.

Prepare ingredients.
Wash the tomatoes, cut them into crosses, boil them in boiling water and peel them.
Remove the tomatoes and peel them, cut into small pieces as much as possible with scissors, and set aside.
Boil the noodles in the tomato cooking water, remove and set aside.
In a separate pan, fry the eggs and set aside.
Fry the tomatoes in a little oil until they become sandy.
Add water and add chopped enoki mushrooms, cook and add a spoonful of salt.
Add eggs and noodles and bring to a boil.