Sweet and Sour Pork Ribs

Overview

You want sour and sweet, you want crispy outside and tender inside

Pour cold water into the pot and pour the ribs into it, then turn on the heat and stir-fry the blood from the meat. Wait for the water to boil and then cook the ribs in the water for 5 minutes. Turn off the heat and put the ribs into a clean bowl.
Mix the steamed fish with soy sauce, light soy sauce, and salt and marinate it in the pork ribs for ten minutes
Add starch to the marinated pork ribs and mix well
Add oil to the pot and fry the spareribs until both sides are brown and then take them out
Put the rock sugar into the pot and stir-fry slowly over low heat until the sugar melts and turns slightly brown. Pour the ribs into the pot and stir-fry quickly
Then pour boiling water into the pot to cover the meat, pour in the dark soy sauce, simmer over low heat for fifteen minutes, wait until the soup is almost gone, then turn on the high heat to reduce the juice and pour in two small spoons of vinegar and stir-fry
Okay, take it out of the pan and put it on a plate