Spinach Egg Pancake
Overview
The main raw materials for making spinach egg pancakes include spinach, flour, eggs, etc. You can dip the spinach omelet in any of your favorite sauces to make it taste even better.
Tags
Ingredients
Steps
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Wash the spinach and blanch it for 1 minute.
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Take out the blanched spinach and drain it.
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Cut an appropriate amount of spinach and green onions into sections, slice or dice the ham sausage, and put them into a basin.
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Add flour and enough water and stir to form a paste.
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Beat in the eggs, add appropriate amount of salt, and stir evenly into a thin paste.
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Brush a little cooking oil on a non-stick pan, pour the batter, use a wooden spatula to scrape evenly into a pancake, and bake over low heat until both sides are golden and set.
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Finished product picture.
