Spicy and sour fish tail

Spicy and sour fish tail

Overview

How to cook Spicy and sour fish tail at home

Tags

Ingredients

Steps

  1. Ingredients: Fat head fish tail (washed), ginger slices, scallions, Pixian bean paste

    Spicy and sour fish tail step 1

  2. Heat oil in a pan, add ginger slices to the pan.

    Spicy and sour fish tail step 2

  3. Then, add some water.

    Spicy and sour fish tail step 3

  4. Add appropriate amount of Pixian bean paste.

    Spicy and sour fish tail step 4

  5. Bring to a boil.

    Spicy and sour fish tail step 5

  6. Next, add the washed fish tails.

    Spicy and sour fish tail step 6

  7. Then, add appropriate amount of cooking wine.

    Spicy and sour fish tail step 7

  8. Add appropriate amount of pepper.

    Spicy and sour fish tail step 8

  9. Add appropriate amount of light soy sauce.

    Spicy and sour fish tail step 9

  10. Add some balsamic vinegar.

    Spicy and sour fish tail step 10

  11. Add appropriate amount of sugar.

    Spicy and sour fish tail step 11

  12. Add appropriate amount of salt.

    Spicy and sour fish tail step 12

  13. Add appropriate amount of chicken essence.

    Spicy and sour fish tail step 13

  14. Season and bring to a boil.

    Spicy and sour fish tail step 14

  15. Finally, cook until the soup thickens, add green onions, and serve.

    Spicy and sour fish tail step 15

  16. Remove from pan and plate.

    Spicy and sour fish tail step 16