Meatloaf

Overview

How to cook Meatloaf at home

Grind the pork into minced meat, wash and cut the celery into small cubes, mix it with the pork evenly, then add the minced green onion, salt, extremely fresh flavor, and thirteen spices and mix well
Pour the warm water into the flour little by little, stirring constantly until the dough becomes fluffy. The dough should be soft
Knead the dough and divide it into pieces (if the dough is soft, sprinkle some dry flour on the dough to prevent the dough from sticking) and flatten
Roll out the dough into dough
After rolling it out, add the meat filling. The meat filling takes up 3/4 of the dough. Use a knife to make a cut, as shown in the picture
Stack the noodles as shown in the picture
The dough is stacked 4 times in total,
Roll out the dough as shown in the picture
Pour oil into the pan and heat it. When the oil is hot, add the patties and fry the patties until golden brown on both sides
Cut into small pieces and serve immediately