Chocolate cheese mooncake
Overview
This is a mooncake that chocolate lovers like to eat very much. It has a rich chocolate flavor and the aroma of cheese filling fills your entire mouth. It doesn’t feel greasy at all ~ very delicious
Tags
Ingredients
Steps
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Prepare the cheese filling ingredients first, and then make the cheese filling
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Heat the butter and cheese over water until melted, stir well until there are no lumps
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Mix egg yolks with caster sugar until white
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Sift in low-gluten flour and mix well
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Heat the milk until it boils, slowly pour it into the egg yolk paste, and stir quickly until there are no particles
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Pour into a small pot and stir-fry until it becomes dough
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Pour the dough into the cheese while it's hot
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After it is completely cooled, use a spatula to knead the cheese filling evenly so that the butter is completely absorbed and evenly formed into a ball
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Prepare chocolate bark materials and make chocolate bark
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Mix chocolate sauce and peanut oil evenly
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Add sifted cocoa powder and cake flour
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Mix well and form into a ball. Divide the chocolate skin into 20g portions. After dividing, cover it with plastic wrap in time to prevent the skin from drying out and hardening
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First flatten 25g of chocolate bark, put it into the mold and press it flat
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Then put the filling in the middle and press the sides. Finally, add 15 grams of chocolate bark and press the edges to prevent the filling from being exposed. After wrapping, put it into the mooncake mold and press it
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Place the pressed mooncakes on the baking sheet, put it into the preheated oven, heat the middle rack to 165 degrees, and bake for 15 minutes
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The warm chocolate cheese mooncakes are out of the oven. The cheese filling is rich and very delicious
