Oiled eggplant

Overview

How to cook Oiled eggplant at home

Wash the eggplant and cut it with a knife, fry the pan until the oil is hot, then fry the eggplant until cooked
After frying, put the oil in the pot until it comes out, put the fried eggplant in, then put the sugar, five-spice powder, chicken essence, cooking wine, salt, cooking wine, garlic, soy sauce into the pot and stir-fry, add a little water, bring to a boil over high heat, when the soup is almost gone, add the water starch and stir-fry evenly
The finished product is delicious and tasty