Beef stew with potatoes

Overview

When I was a child, my mother often made beef stew with potatoes, and the whole family loved it. Now I make this dish and the whole family still loves it.

Tags

• private kitchen
• aniseed
• beef
• fresh ginger
• msg
• potatoes
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Northeastern cuisine made with old techniques, showing the old taste

   

2. 2 Select fresh potatoes, peel and wash them

   

3. 3 Fresh beef, slightly fatty, has a better taste

   

4. 4 Cut the beef into pieces, blanch in boiling water and remove.

   

5. 5 Peel potatoes and cut into chunks

   

6. 6 Soak in clean water and set aside. Slice ginger and cut green onion into sections.

   

7. 7 Heat the oil in the pot, add beef and stir-fry to remove the water

   

8. 8 Add soup and seasonings

   

9. 9 Bring to a boil over a high fire and skim off the foam

   

10. 10 Turn to low heat and cook until it is 80% mashed, add potato cubes, and the potatoes are crispy and tender, then serve.

    

11. 11 Only fresh ingredients are the only way to maintain the taste