Bread machine version of pineapple bread

Overview

Dear friends, you have always thought that a bread machine can only make toast or knead dough, right? I didn’t expect that pineapple buns can also be made using a bread machine! Let me tell you, a bread machine can do a lot of tricks! Only we can’t imagine that there is nothing a bread machine can’t do~~~~ Let’s take a look together!

Tags

• baking
• bread
• baking powder
• butter
• egg
• egg liquid
• high gluten flour
• low gluten flour
• oil
• white sugar
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Add water, eggs, sugar and other ingredients into the bread bucket and put it into the dough machine and tighten it

   

2. 2 Close the lid of the bread machine, select "Sweet Bread" from the menu, weigh "750g", and start the bread machine

   

3. 3 Soften butter at room temperature, add fine sugar and stir until puffy and white sugar micronized;

   

4. 4 Add the egg liquid and stir until the sugar melts. Pull up the egg beater to lift the sharp corners (as shown in the picture)

   

5. 5 Sift in low-gluten flour and baking powder, knead it into a smooth and non-sticky dough with your hands, and let it rest

   

6. 6 When the bread machine time is 55 minutes left, use a knife or rolling pin to make a 3mm thick pineapple skin

   

7. 7 Cover the fermented bread with the prepared pineapple skin, brush with egg yolk liquid, and use a knife or fork to draw a diamond-shaped grid

   

8. 8 Close the lid of the bread machine and wait until the bread machine process is completed. The pineapple bread is ready!