Hawthorn sorghum rice appetizer porridge

Overview

Sorghum is used for weak spleen and stomach, indigestion, loose stools and diarrhea. Hawthorn helps to stimulate the appetite and is a perfect match.

Tags

• porridge
• sorghum
• yida hawthorn juice

Ingredients

Steps

1. 1 Sorghum rice, washed and set aside

   

2. 2 Add appropriate amount of water to the pot and add Yida hawthorn juice

   

3. 3 After boiling, add sorghum rice and start cooking

   

4. 4 Cook on high heat for 15 minutes, then change to low heat and continue cooking

   

5. 5 Cook for about 20 minutes until the sorghum rice is soft and ready to eat