Mugwort

Overview

Mugwort, this Chinese herbal medicine, I believe everyone should be very familiar with this name, but do you know that Mugwort has a wide range of uses, it can be used externally and internally. It plays a very important role in female function. Women with cold body and female anemia are all diseases that can be improved with Mugwort. The weather in the south warms up early. After a spring rain, the wormwood in the fields grows very tender. You can eat a handful of wormwood every week during this season. Let me teach you how to cook wormwood.

Tags

• hot dishes
• home cooking
• lean meat
• oil
• oyster sauce
• starch
• wormwood
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the mugwort, boil it in water for one minute and then rinse with clean water.

   

2. 2 Wring out the water and chop into fine pieces.

   

3. 3 Chop the meat and mix with starch, salt, oyster sauce and cooking wine

   

4. 4 Put half a bowl of water in a pot, add ginger slices and oil

   

5. 5 After the water boils, add minced meat

   

6. 6 Pour in the chopped mugwort and cook together for two minutes

   

7. 7 Add an appropriate amount of chicken essence before serving, and the fragrant and refreshing mugwort is ready