Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• cinnamon
• cooking wine
• garlic
• onions
• potatoes
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the spareribs and chop into small pieces

   

2. 2 Blanch the pork ribs in boiling water to remove the blood.

   

3. 3 Remove and set aside.

   

4. 4 Put oil and sugar in the pot and fry the sugar color.

   

5. 5 Pour in the spareribs

   

6. 6 Stir-fry until browned and add cooking wine.

   

7. 7 Add onion, ginger, garlic, pepper, star anise, bay leaves, and cinnamon.

   

8. 8 Add boiling water and turn the pot to low heat. After 20 minutes, add potato cubes. Add salt. Simmer for another 20 minutes, add a little sugar and stir-fry evenly. Turn off the heat.

   

9. 9 The fragrant pork ribs are ready