Brown sugar glutinous rice cake

Overview

Delicious, simple to make, entry-level.

Go buy semi-finished glutinous rice cakes on the street and sell as much as you eat. The same goes for brown sugar, but the brown sugar must be authentic. Only authentic brown sugar can taste good.
Then turn the brown sugar into water. Add the amount of water according to the amount of brown sugar to make the brown sugar water thicker. The sugar I use here is Qiaojia small bowl brown sugar. Once again, the quality of brown sugar determines the taste.
Put the glutinous rice cakes on a plate, add brown sugar water and steam it in a steamer for about 20 minutes. Remember to add brown sugar water, otherwise it will stick to the pot. If you don't steam it, you can also fry it. After frying, mix it with brown sugar water and eat it.