Qiqiaoguo [Simple and easy to make]

Qiqiaoguo [Simple and easy to make]

Overview

When I was young, only one household in the village had an oven. Every year on the fourth, fifth, and sixth day of July, those with children at home would bring their own materials to bake small fruits. On the seventh day of July, you would see children all over the street with a bunch of tangelo fruits hanging around their necks. At night, both adults and children will eat small fruits under the vine trellis. It is said that you can hear the Cowherd and the Weaver Girl talking! I often make this Qiqiao Guo at home. Mom and Dad like it very much. It can also be used as snacks for my babies. It is very simple to make and is a must-have ingredient at home. Everyone should try it~

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Ingredients

Steps

  1. Prepare materials

    Qiqiaoguo [Simple and easy to make] step 1

  2. Mix eggs and peanut oil and mix well

    Qiqiaoguo [Simple and easy to make] step 2

  3. Add sugar, sesame seeds and yeast and continue to stir evenly

    Qiqiaoguo [Simple and easy to make] step 3

  4. After mixing evenly, pour in all-purpose flour

    Qiqiaoguo [Simple and easy to make] step 4

  5. Knead into a smooth dough and leave the dough in a warm place to ferment

    Qiqiaoguo [Simple and easy to make] step 5

  6. Let the dough double in size. Dip your fingers in flour and poke a hole. If it does not shrink or collapse, the fermentation is complete

    Qiqiaoguo [Simple and easy to make] step 6

  7. Take the dough out, place it on the chopping board and knead vigorously to deflate the dough.

    Qiqiaoguo [Simple and easy to make] step 7

  8. Knead it again into a smooth dough

    Qiqiaoguo [Simple and easy to make] step 8

  9. Cut the dough into small pieces like dumplings, sprinkle with dry flour, and rest for five or six minutes.

    Qiqiaoguo [Simple and easy to make] step 9

  10. mold. The one on the left was bought by my mother when she got married. It has a history of more than 30 years and cost 5 cents each at the time. The one on the right was bought by me this year for 20 yuan. The quality is really not as good as in the past. Don’t worry if you don’t have a mold, you can roll the dough into a round shape and cut it into triangular pieces. In fact, the finished pattern is not very clear, so don’t worry

    Qiqiaoguo [Simple and easy to make] step 10

  11. Knead the small dough into a dough as long as the mold, put in and press

    Qiqiaoguo [Simple and easy to make] step 11

  12. When you pour it like this, the dough will come out

    Qiqiaoguo [Simple and easy to make] step 12

  13. Little monkey, little bird

    Qiqiaoguo [Simple and easy to make] step 13

  14. Another little shell, owl, butterfly

    Qiqiaoguo [Simple and easy to make] step 14

  15. Place the dough into the baking pan and proceed with the second rise

    Qiqiaoguo [Simple and easy to make] step 15

  16. Ferment until doubled in size, brush the surface with olive oil, preheat the oven to 150 degrees, middle layer, 23 minutes, the surface will be golden

    Qiqiaoguo [Simple and easy to make] step 16

  17. After baking, let it cool and bag it to prevent the surface from drying out. Loss of moisture will make it dry and unpalatable

    Qiqiaoguo [Simple and easy to make] step 17

  18. It’s fun to make a skewer for the kids. Why did I suddenly remember the story of the lazy man eating cake? Hahahaha

    Qiqiaoguo [Simple and easy to make] step 18

  19. Delicious, healthy and simple Qiqiaoguo, everyone should try it~

    Qiqiaoguo [Simple and easy to make] step 19