Lettuce with scallion oil

Overview

How to cook Lettuce with scallion oil at home

One piece of lettuce, clean and peel off the skin, shred it into shreds, and blanch it in a pot.
Finely chop the onion and print the carrot.
Heat oil in a pan, stir-fry chopped green onion over low heat to make green onion oil, and add appropriate amount of salt.
Pour the stir-fried scallion oil over the blanched shredded lettuce and serve.