Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• cake flour
• egg
• egg yolk
• milk powder
• pure milk
• sugar

Ingredients

Steps

1. 1 .Mix sugar, milk, cake flour and milk powder, stir evenly. Separate the egg yolks and whites, add them one by one, stir evenly before adding another one. Prepare the tart water.

   

2. 2 The egg tart crust is purchased ready-made, and this ingredient is just right to make 10 egg tarts. Pour in the tart water until it is 9 minutes full. Note that the tart water needs to be stirred again before pouring in, because the powder will settle. Stir evenly and pour into the tart shell.

   

3. 3 In the middle rack of the oven, heat up and down, 200 degrees for 30 minutes. Individuals can adjust it according to the temperature of their own oven. Fragrant egg tarts are made