Laohuo Soup --- Watercress and Fan Bone

Overview

In Guangzhou, it’s okay not to praise Laohuo Jingtang, but it’s rare to know how to drink Laohuo Jingtang. Soup is a god-given gift to the people in this land. Which soup is recommended in any season, which soup should be drunk according to your body type, and which soup is suitable for any disease. . . They are all in one set. Watercress comes on the market during the dry autumn and winter seasons, and the old streets and alleys are filled with the fragrance of watercress. At first, the fragrance of watercress floats, but slowly the aroma settles and becomes richer. . . The thick fragrance settles down, take a deep breath and let it flow into your heart and lungs. . .

Tags

• soup
• candied dates
• fan bone
• watercress
• ginger

Ingredients

Steps

1. 1 Fan bone

   

2. 2 Watercress, ginger, candied dates

   

3. 3 The fan bone is splashed with water to remove the fishy smell and oil

   

4. 4 Put the fan bones, ginger and candied dates into the casserole

   

5. 5 Pour in water and add chicken meat for Xiaobei

   

6. 6 After cooking over high heat for half an hour, add watercress

   

7. 7 After boiling over high heat, turn to low heat and simmer for an hour and a half

   

8. 8 Boiling watercress until it turns yellow and soft will have a cooling effect, while the green one will only have a heat-clearing effect

   

9. 9 Let’s take a close-up

   

10. 10 See the cartilage on the fan bone? So delicious