【Tianjin】 Pan-fried steak

Overview

Tianjin is a very inclusive city, not only in terms of culture, economy, employment, etc., but also in terms of food. It’s also good to have Western food for a change once in a while.

Tags

• hot dishes
• western food
• beef
• black pepper
• butter
• jam
• lettuce
• light soy sauce
• onions
• orange
• red wine
• garlic
• salt

Ingredients

Steps

1. 1 First draw a simple plate decoration with jam.

   

2. 2 Use the back of a knife to fluff the beef, then marinate the beef with onions, black pepper, garlic, red wine, and light soy sauce for 15 minutes.

   

3. 3 Steak is delicious when fried in butter, and the butter is fried.

   

4. 4 Add the steak and fry over high heat until it becomes charred on the outside and tender on the inside. Fry one side and then the other side. The length of time depends on your personal preference. If you like it raw, the time should be shorter. I usually fry it for about 2 minutes.

   

5. 5 Squeeze the fried steak with black pepper seasoning. I bought this ready-made, then wrap it with lettuce flowers, and cut two orange slices. If you have lemons, you can cut lemons. I don’t have lemons at home now. Just put it on the plate.