Stir-fried cabbage

Overview

Cabbage is also known as cabbage, cabbage, cabbage, cabbage, cabbage, lotus cabbage, etc. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium, and cooked cabbage is also rich in vitamin C, potassium and folic acid. Scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. Cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Cabbage ranks fifth among cancer-fighting vegetables.

Tags

• hot dishes
• home cooking
• cabbage
• garlic
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the cabbage, rinse and then cut into thin strips

   

2. 2 Remove garlic and slice into slices

   

3. 3 Pour appropriate amount of oil into the pot and sauté the garlic slices

   

4. 4 Pour in the cabbage

   

5. 5 Add salt

   

6. 6 And black pepper powder, stir fry over high heat

   

7. 7 Stir-fry until the vegetable leaves become soft, then serve.