Sichuan Spicy Chicken

Overview

Chicken meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength, strengthening the body, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Spicy chicken is a Jianghu dish in the Sichuan cuisine series. It is characterized by golden red color, spicy and delicious flavor, and a slight sweet and sour taste.

Tags

• private kitchen
• chicken
• chili
• cooking wine
• light soy sauce
• pepper
• scallions
• starch
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger slices
• minced garlic

Ingredients

Steps

1. 1 Half a chicken, chopped into small pieces, soaked in water

   

2. 2 Drain the water, add a little salt, light soy sauce, cooking wine, pepper and starch and marinate for 10 minutes

   

3. 3 After the oil is hot in the pan, add the marinated chicken

   

4. 4 Stir-fry and add Sichuan peppercorns and Sichuan peppercorns

   

5. 5 Add green onions and ginger slices, stir-fry evenly and set aside

   

6. 6 Leave the bottom oil in the pot, add pepper and chili

   

7. 7 Fry the red oil and add in diced chicken

   

8. 8 Add a little sugar and vinegar, stir-fry slowly over low heat, until the chicken is browned, add a lot of minced garlic

   

9. 9 A spicy and fragrant dish is ready