Dry Pot Potato Chips

Overview

You can adjust the bean paste according to your taste. The one I fried was a bit salty o(╯□╰)o

Tags

• hot dishes
• ginger powder
• onions
• oyster sauce
• pixian doubanjiang
• potatoes
• sugar

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Slice the potatoes and wash them 2-3 times with water

   

3. 3 After the oil boils, add the minced ginger and stir-fry until fragrant, then add the meat

   

4. 4 Add bean paste and stir well

   

5. 5 Add potato slices, a little sugar, oil and stir-fry evenly.

   

6. 6 Remove from the pan and sprinkle with chopped green onions.