Shepherd's Purse Spring Rolls

Overview

How to cook Shepherd's Purse Spring Rolls at home

Tags

• snacks
• coriander
• egg
• lean meat
• oil
• oyster sauce
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Chop the lean meat into fine pieces.

   

2. 2 Wash the shepherd's purse, blanch it in boiling water and drain it into cold water.

   

3. 3 Put the minced meat into a bowl, chop the shepherd's purse and coriander into fine pieces and put them into the bowl.

   

4. 4 Add salt and oyster sauce and mix well.

   

5. 5 Place an appropriate amount of shepherd's purse meat filling on the spring roll wrapper.

   

6. 6 Fold one side up, both sides.

   

7. 7 Roll up again.

   

8. 8 Do it all.

   

9. 9 Add oil to a non-stick pan and fry the shepherd's purse rolls until browned on both sides.

   

10. 10 Crispy shepherd's purse spring rolls, so fragrant.