Carrot Egg Pancake
Overview
Adding some carrots to this simple and quick egg noodle pancake can also improve eyesight. Get up early and make a few, it’s delicious and nutritious.
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Ingredients
Steps
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Materials are ready
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Crack the eggs into a basin and add an appropriate amount of salt according to taste
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After beating, add flour. The amount of flour can be more or less, and then add an appropriate amount of water
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The gnocchi can be quickly smoothed with chopsticks, and the remaining small particles can be crushed with the back of a spoon
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Grate the carrot into shreds with a grater, then cut it with a knife a few times to make it shorter
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Add the shredded carrots into the egg batter, scoop it up with a spoon and it will flow down smoothly
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Turn on the electric baking pan and heat it with the base plate. Use a brush to lightly brush a layer of oil on the base plate. After the oil is hot, pour half of the egg batter liquid into the base plate and try to make it as evenly thick as possible
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While the egg liquid is not completely solidified, use a wooden spatula to help roll up the cake from one end to the other
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The rolled cake is placed against one end of the pan
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Pour the remaining egg batter into the bottom plate
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When the surface is not solidified, move the egg roll just to the starting side, and roll the cake to the other side
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A complete egg pancake is ready. Place it on the pan and roll it several times to make the inside fully mature
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Cut into pieces and eat
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You can also top it with salad dressing and other sauces
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Nutritious and delicious
