Braised Pork Knuckles

Overview

When I saw the white pig’s feet, I thought of them being full of collagen. They taste soft and soft. But don’t eat too much. Be careful to gain weight. Hehehehehehehehehehe^_^

Tags

• hot dishes
• blended oil
• chaotian pepper
• chicken essence
• cinnamon
• cooking wine
• ginger
• light soy sauce
• oyster sauce
• pig's feet
• star anise
• garlic
• salt

Ingredients

Steps

1. 1 Wash the pig's feet and chop them into small pieces, then put them in a pressure cooker to crush them and take them out~

   

2. 2 Put oil in the pan, heat it up, then put the pig's feet in and stir-fry a little, then add salt~

   

3. 3 Then add light soy sauce, cooking wine and oyster sauce~ add garlic, ginger, star anise, cinnamon, chili pepper, stir-fry for a while, add some water to simmer, then when it's almost done, add some chicken essence and take it out~~