Fried potato chips

Overview

Fried potato chips, even if you make them yourself, it’s better to eat less

Tags

• snacks
• blended oil
• cornstarch
• egg
• potatoes

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the potatoes into strips and put them in water

   

3. 3 Dip the potato strips evenly in cornstarch

   

4. 4 Dip the potato strips dipped in cornstarch into egg liquid

   

5. 5 Heat the pan, and when the oil is 7-8% hot, add the potato strips

   

6. 6 Fry until golden brown and it’s ready