Patterned Steamed Buns---Colorful Butterflies

Overview

The butterfly is not very finely made, but fortunately it tastes good. The baby said: This butterfly looks very ugly, but it still tastes delicious. It seems that I need to make it carefully next time

Tags

• staple food
• home cooking
• flour
• pumpkin
• rock sugar powder
• yeast

Ingredients

Steps

1. 1 Raw materials, pumpkin is steamed and pureed

   

2. 2 Take some flour, add pumpkin puree, rock sugar powder, and yeast and knead it into a smooth dough

   

3. 3 Add rock sugar powder and yeast to the remaining flour and knead into a smooth white dough

   

4. 4 Let the dough rise until doubled in size

   

5. 5 Roll out into pieces separately

   

6. 6 Stack the two pieces together and roll them up

   

7. 7 Cut into embryos

   

8. 8 Put two facing each other

   

9. 9 Use chopsticks to cut out the shape and scissors to cut out long whiskers

   

10. 10 Put it into a steamer and steam for 15 minutes after the water boils

    

11. 11 It’s out of the pot