Braised rabbit legs

Overview

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content is as high as 70%. Rabbit meat can be called beauty meat. Of course, the price is more than twice that of pork.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• banquet dishes
• lunch
• replenish qi
• cooking wine
• nutmeg
• old soy sauce
• oyster sauce
• rabbit legs
• scallions
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Frozen rabbit legs should be thawed first

   

2. 2 Put water in the pot, boil it and add the rabbit legs to blanch,

   

3. 3 At the same time, add cooking wine

   

4. 4 The fire is boiling

   

5. 5 After boiling the pot, pour out the hot water and rinse the rabbit legs with cold water; drain and set aside

   

6. 6 Prepare onions, ginger, aniseed, etc.

   

7. 7 Add additional water to the pot and add all the spices (onions, ginger, star anise, peppercorns, nutmeg)

   

8. 8 After boiling the pot, add all the rabbit legs

   

9. 9 Put in dark soy sauce;

   

10. 10 Add oyster sauce

    

11. 11 Add salt;

    

12. 12 Add sugar

    

13. 13 Cover the pot and bring to a boil over high heat, then reduce the heat and simmer for an hour and a half; do not take it out and continue to soak it in the pot. I soaked it overnight and all the flavors have soaked in

    

14. 14 Boil the pot again the next day, simmer over low heat for about 30 minutes, and then take out everything