Fragrant braised food, the taste of home

Overview

Because I missed Chinese food so much when I was abroad, I tried it myself.

Tags

• side dishes
• braised food buns
• chicken wings
• dried chili pepper
• genuine leather
• ginger
• old soy sauce
• zanthoxylum bungeanum
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Put a little oil in the pot, add dried chili pepper, ginger, zhizhi, and sauté until fragrant.

   

2. 2 Add wings and stir-fry until flavourful.

   

3. 3 Change the cooking pot, add cold water just enough to cover the chicken wings, add braised pork buns, pepper, soy sauce, dark soy sauce, salt, and cook over high heat for 30 minutes.

   

4. 4 After 3 minutes, turn off the heat and simmer for a while, remove from the pan and sprinkle with chopped green onion.