Tofu mixed with green onions
Overview
Spring onions are on the market. They are fresh and tender. Take a handful and mix them with the fresh tofu just out of the pot. Hey, the taste is amazing! This is also the way of eating in old Beijing. You don’t need too many seasonings, just a little salt and a few drops of sesame oil to enjoy the feeling of spring. Green onions are rich in vitamin C and have the effect of promoting gastrointestinal motility. It is a simple and nutritious side dish to serve at the right time and place.
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Ingredients
Steps
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Let the freshly cooked tofu cool until it is warm to your hands
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Catch the tofu into pieces with your hands
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Wash the green onions and drain the water
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Cut green onions into minced pieces
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Put it into a bowl, sprinkle some salt and drop a few drops of sesame oil
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Mix well
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Deliciousness is so simple