Hot and sour potato shreds

Overview

Classic home-cooked dishes that you’ll never get tired of eating.

Food preparation.
Cut into strips separately.
Heat oil in a pan, add peppercorns and stir-fry until fragrant, take out the peppercorns, then add garlic cloves and shredded potatoes.
Add a little salt and stir-fry the shredded potatoes, then add shredded carrots and peppers.
Stir fry over medium heat.
Add a small spoonful of Lee Kum Kee garlic chili sauce, add 3-5 sections of dried chili pepper, then add light soy sauce and continue to stir-fry. If you like it soft and waxy, add water and simmer. If you like it crispy, stir-fry a little longer.
Arrange and serve.