Xuan soft and sweet soda ash handmade sugar cakes

Overview

A very simple homemade soda ash hand-raised sugar cake. It is not only soft and sweet, but also has a special flour flavor. It does not become hard when it is cold. It also becomes more and more delicious the more you chew it. It can be used as a staple food or as a snack!

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• flour
• oil
• sugar
• baking soda

Ingredients

Steps

1. 1 Add an appropriate amount of water to the flour and knead it into a dough. Let it ferment naturally in a warm place. If you have old manure, it is best to dilute the old manure and mix it into the dough. The natural fermentation speed is fast and the effect is good

   

2. 2 Use 2g baking soda for 200g flour, add less warm water to dilute

   

3. 3 Take out the fermented dough, slowly knead the diluted baking soda water into the dough, and knead evenly repeatedly. The kneaded dough will not stick when cut and joined, and it is OK if it does not smell sour

   

4. 4 Divide the dough into small even pieces and knead evenly

   

5. 5 Take an appropriate amount of sugar according to your own taste. The ratio of sugar to flour is 3:1 and mix well to make the filling

   

6. 6 Take a small piece of dough and flatten it, then wrap it with sugar filling

   

7. 7 Seal and press flat, add appropriate amount of oil to the pan, and cook over low heat

   

8. 8 Flip and cook until cooked

   

9. 9 OK, it’s very simple!