Braised crucian carp

Overview

A very homely dish that everyone loves to eat

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• crucian carp
• onions
• oyster sauce
• peanut oil
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the fish, make a few cuts on both sides of the fish and marinate with a little salt for 10 minutes; mince the green onion and coriander; slice the ginger; add the sauce in a bowl and set aside (2 tablespoons of soy sauce, 1 teaspoon of oyster sauce, appropriate amount of salt, appropriate amount of water and mix well)

   

2. 2 Pour peanut oil into the pot and heat it. When the oil is hot, add the ginger slices

   

3. 3 Add the fish and fry over low heat until golden brown on both sides

   

4. 4 Pour 2 spoons of cooking wine

   

5. 5 Add the sauce and cook

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer until 1/3 of the soup remains

   

7. 7 Arrange on a plate and sprinkle with green onions and coriander

   

8. 8 Heat the soup and pour it over the fish