Tomato Shrimp

Overview

How to cook Tomato Shrimp at home

Peel off the shrimp meat, use a toothpick to pick out the shrimp threads, sprinkle a little salt and starch on the shrimp and catch it evenly with your hands, then add thin paste, thin paste, thin paste, say the important thing three times.
Heat the pan, cool the oil, use 70% hot oil, fry the shrimps quickly, take them out and set aside (fry until the outside is slightly crusty and hard)
Leave a little base oil in the pot, simmer the pot with ginger and rice, pour in tomato sauce, salt, sugar, a little white vinegar, add a little water starch and stir-fry until fragrant, add the fried shrimps and stir-fry evenly.