Green onion pancakes

Overview

Delicious green onion pancakes

Tags

• staple food
• home cooking
• flour
• yeast powder
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Stir warm water and yeast, add flour. Mix well

   

2. 2 The dough will ferment faster if the weather is warm. It depends! I was in a hurry and didn't wait. Just do

   

3. 3 Mix chopped green onion, sesame oil and chicken essence

   

4. 4 Cut some dough with a rolling pin to flatten the dough, then spread the scallion oil you just mixed on the dough. Then roll it horizontally, roll it up and flatten it, and then use a rolling pin to press it into a dough cake. If you want to make the cake more layers, you can repeat this step, press and apply scallion oil, roll, flatten and apply scallion oil

   

5. 5 Dip your hands in water and press the sesame seeds onto the cake. Then heat the pan, add oil, and bake the cake. Turn over and continue baking

   

6. 6 Take out of the pan, cut and plate.