Cocoa flower roll

Cocoa flower roll

Overview

Fat white steamed buns, bright yellow steamed buns, pink taro dumplings...the flour brings you different visual enjoyment and at the same time meets different dietary needs. What happens when cocoa meets flour? ? ? Cocoa rolls will bring you amazing surprises.

Tags

Ingredients

Steps

  1. Add 390 grams of flour to water and yeast; add 360 grams of flour to cocoa powder, water and yeast and knead them into a smooth dough

    Cocoa flower roll step 1

  2. Place the two doughs into clean containers and ferment until doubled in size

    Cocoa flower roll step 2

  3. Roll the fermented dough into rectangles about 0.5 cm thick

    Cocoa flower roll step 3

  4. Cover the cocoa dough sheet on the white dough sheet (you can brush water on the white dough sheet to make the two fit together again)

    Cocoa flower roll step 4

  5. Roll it tightly along the length and grow into a tube shape

    Cocoa flower roll step 5

  6. Cut the dough into equal-sized pieces

    Cocoa flower roll step 6

  7. Pour cold water into the steamer and steam for 15 minutes

    Cocoa flower roll step 7