Cold Shredded Potatoes

Overview

Cold shredded potatoes, the main ingredient is potatoes, and the main cooking technique is mixing. The main feature of cold shredded potatoes is refreshing. It is a common home-cooked dish and a delicacy on the restaurant table.

Tags

• cold dishes
• chicken essence
• garlic
• light soy sauce
• oil-splashed chili pepper
• onions
• oyster sauce
• potatoes
• vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients required: shred potatoes (garlic, onion, ginger according to personal taste) mince onion, ginger and garlic and set aside

   

2. 2 Blanch the shredded potatoes in boiling hot water, take them out quickly, and then immerse them in cold water to ensure the crispiness of the shredded potatoes

   

3. 3 Add onion, ginger, minced garlic, appropriate amount of salt and chicken essence, and stir with hot oil

   

4. 4 Pour the stir-fried onion, ginger and garlic into the shredded potatoes, add a small amount of soy sauce, oil, an appropriate amount of vinegar, finally add a small amount of sesame oil, and add a certain amount of oil and pepper according to personal taste, and mix well.

   

5. 5 Delicious and crispy cold shredded potatoes are ready~suitable for eating in the hot summer~